Truffle Egg Tagliatelle Pasta with Cooked + Seasoned Turkey Meatballs

Chef's Pick

Truffle Egg Tagliatelle Pasta with Cooked + Seasoned Turkey Meatballs

  • 6 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

650

Calories

20g

Fat

90g

Carbs

5g

Fiber

27g

Protein

3g

Sugars

Calories per serving

650

Total Fat

20g

26

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

190mg

64%

Sodium

520mg

23%

Total Carbohydrates

90g

33%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

14%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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