Truffle Egg Tagliatelle Pasta with Italian Chicken Sausage

Chef's Pick

Truffle Egg Tagliatelle Pasta with Italian Chicken Sausage

  • 6 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

660

Calories

20g

Fat

85g

Carbs

6g

Fiber

35g

Protein

4g

Sugars

Calories per serving

660

Total Fat

20g

26

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

220mg

74%

Sodium

880mg

39%

Total Carbohydrates

85g

31%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

13%

Iron

13%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.