Truffle Ground Beef + Spinach Gluten-Free Pizza with Pickled Onion

Chef's Pick

Truffle Ground Beef + Spinach Gluten-Free Pizza with Pickled Onion

  • 33 min.

  • 880 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 33 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Rough chop a handful of spinach + set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Garnish pizzas with some chopped pickled red onions

Buon appetito!

Nutrition

Servings: 2

Amount per serving

880

Calories

42g

Fat

93g

Carbs

7g

Fiber

36g

Protein

4g

Sugars

Calories per serving

880

Total Fat

42g

54

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

115mg

39%

Sodium

1250mg

55%

Total Carbohydrates

93g

34%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 4g added sugars

8%

Protein

36g

Vitamin D

3%

Calcium

27%

Iron

27%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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