Truffle Ground Beef + Spinach Pizza Gluten-Free Plain Bagels with Pickled Onion

Chef's Pick

Truffle Ground Beef + Spinach Pizza Gluten-Free Plain Bagels with Pickled Onion

  • 33 min.

  • 650 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 33 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Rough chop a handful of spinach + set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Garnish pizzas with some chopped pickled red onions

Buon appetito!

Nutrition

Servings: 2

Amount per serving

650

Calories

35g

Fat

55g

Carbs

2g

Fiber

31g

Protein

5g

Sugars

Calories per serving

650

Total Fat

35g

45

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

820mg

36%

Total Carbohydrates

55g

20%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 5g added sugars

10%

Protein

31g

Vitamin D

0%

Calcium

21%

Iron

31%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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