Chef's Pick
29 min.
640 cal.
2 serv.
No Heat
Cook time: 29 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
170mg
57%
1170mg
51%
89g
33%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 3g added sugars
6%
24g
0%
15%
6%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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