Chef's Pick
30 min.
560 cal.
2 serv.
Mild
Cook time: 30 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Slice red peppers into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
170mg
57%
910mg
40%
64g
24%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 1g added sugars
2%
34g
0%
21%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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