Chef's Pick
29 min.
830 cal.
2 serv.
No Heat
Cook time: 29 minutes
Preheat oven to 425°; thinly slice pork + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Slice red peppers into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
830
34g
44
Saturated Fat
18g
90%
Trans Fat
0g
85mg
29%
1610mg
70%
105g
39%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 3g added sugars
6%
27g
0%
3%
12%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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