Truffle Pork Sausage Gluten-Free Pizza

Chef's Pick

Truffle Pork Sausage Gluten-Free Pizza

  • 31 min.

  • 900 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 31 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

900

Calories

46g

Fat

91g

Carbs

6g

Fiber

32g

Protein

4g

Sugars

Calories per serving

900

Total Fat

46g

59

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1930mg

84%

Total Carbohydrates

91g

34%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 3g added sugars

6%

Protein

32g

Vitamin D

3%

Calcium

24%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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