Truffle Pork Sausage + Olives Pizza

Chef's Pick

Truffle Pork Sausage + Olives Pizza

  • 30 min.

  • 880 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Divide half container of sauce between pizza crusts, spreading evenly to the edges

Rough chop olives; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

880

Calories

52g

Fat

72g

Carbs

2g

Fiber

31g

Protein

0g

Sugars

Calories per serving

880

Total Fat

52g

67

Saturated Fat

23g

115%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1790mg

78%

Total Carbohydrates

72g

27%

Dietary Fiber

2g

8%

Total Sugars

0g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

5%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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