Chef's Pick
28 min.
670 cal.
2 serv.
No Heat
Cook time: 28 minutes
Preheat oven to 425°; pat shrimp dry + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
19g
25
Saturated Fat
7g
35%
Trans Fat
0g
175mg
59%
1380mg
60%
94g
35%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 3g added sugars
6%
33g
6%
27%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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