Chef's Pick
27 min.
590 cal.
2 serv.
Mild
Cook time: 27 minutes
Preheat oven to 425°; pat shrimp dry + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
20g
26
Saturated Fat
14g
70%
Trans Fat
0g
145mg
49%
850mg
37%
72g
27%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 1g added sugars
2%
31g
3%
7%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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