Chef's Pick
26 min.
790 cal.
2 serv.
No Heat
Cook time: 26 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
31g
40
Saturated Fat
17g
85%
Trans Fat
0g
140mg
47%
1330mg
58%
72g
27%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
55g
0%
5%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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