Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot; mix in half the pouch of pesto sauce

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces; divide pasta between plates + top with chicken—looks great!