Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot; add half the pouch of sauce

Pat fish dry + season with salt/pep/fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

Divide pasta between plates + top with fish—looks great!