Chef's Pick
16 min.
1010 cal.
2 serv.
No Heat
Cook time: 16 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot; stir in ½ container of pesto
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces; divide pasta between plates + top with chicken—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1010
55g
71
Saturated Fat
8g
40%
Trans Fat
0g
85mg
29%
770mg
34%
84g
31%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
43g
0%
9%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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