Chef's Pick
14 min.
580 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Add half the pouch of pesto + shrimp to skillet over med heat; mix to warm 1 min
Mix sauce + shrimp into pasta; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
160mg
7%
84g
31%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
34g
3%
2%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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