Tubetti Vodka with Meatballs

Chef's Pick

Tubetti Vodka with Meatballs

  • 14 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl 30-60 sec until warm; add to pasta

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through

Divide pasta between plates + top with meatballs—yum!

Nutrition

Servings: 2

Amount per serving

800

Calories

31g

Fat

97g

Carbs

7g

Fiber

33g

Protein

6g

Sugars

Calories per serving

800

Total Fat

31g

40

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

820mg

36%

Total Carbohydrates

97g

36%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

7%

Iron

38%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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