Tuna Brown Rice Bowl with Green Chile & Organic Spinach

Chef's Pick

Tuna Brown Rice Bowl with Green Chile & Organic Spinach

  • 7 min.

  • 400 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 7 minutes

Pick apart tuna + set aside

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide grains between bowls; top with veg, protein then a drizzle of sauce

Nutrition

Servings: 2

Amount per serving

400

Calories

18g

Fat

48g

Carbs

5g

Fiber

18g

Protein

2g

Sugars

Calories per serving

400

Total Fat

18g

24

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

1120mg

49%

Total Carbohydrates

48g

18%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

18g

Vitamin D

3%

Calcium

12%

Iron

25%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.