Tuna Cauliflower Rice Bowl with Feta Cucumber Tzatziki Dip & Organic Spinach

Chef's Pick

Tuna Cauliflower Rice Bowl with Feta Cucumber Tzatziki Dip & Organic Spinach

  • 7 min.

  • 260 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Pick apart tuna + set aside

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide grains between bowls; top with veg, protein then a drizzle of sauce

Nutrition

Servings: 2

Amount per serving

260

Calories

15g

Fat

11g

Carbs

4g

Fiber

21g

Protein

3g

Sugars

Calories per serving

260

Total Fat

15g

20

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

860mg

38%

Total Carbohydrates

11g

4%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

21g

Vitamin D

3%

Calcium

32%

Iron

25%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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