Tuna Cauliflower Rice Bowl with Tzatziki & Cauliflower

Chef's Pick

Tuna Cauliflower Rice Bowl with Tzatziki & Cauliflower

  • 9 min.

  • 260 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Pick apart tuna + set aside

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender

Divide grains between bowls; top with veg, protein then a drizzle of sauce

Nutrition

Servings: 2

Amount per serving

260

Calories

14g

Fat

13g

Carbs

5g

Fiber

20g

Protein

5g

Sugars

Calories per serving

260

Total Fat

14g

18

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

790mg

35%

Total Carbohydrates

13g

5%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

20g

Vitamin D

3%

Calcium

25%

Iron

8%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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