Tuna Lentil Bowl with Sweet Hickory & Organic Broccoli

Chef's Pick

Tuna Lentil Bowl with Sweet Hickory & Organic Broccoli

  • 9 min.

  • 430 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Pick apart tuna + set aside

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Divide grains between bowls; top with veg, protein then a drizzle of sauce

Nutrition

Servings: 2

Amount per serving

430

Calories

15g

Fat

52g

Carbs

9g

Fiber

22g

Protein

4g

Sugars

Calories per serving

430

Total Fat

15g

20

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

1030mg

45%

Total Carbohydrates

52g

19%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 2g added sugars

4%

Protein

22g

Vitamin D

3%

Vitamin A

19%

Vitamin C

113%

Calcium

8%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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