Chef's Pick
10 min.
790 cal.
2 serv.
No Heat
Cook time: 10 minutes
Drain 2 cans tuna + add it to a small bowl with 4 tbsp of vegan mayo; mash with a fork until well combined
Arrange chip-cut pickle slices on a plate + top each with a spoonful of the tuna mixture
Smash a small handful of black salt potato chips into pieces and sprinkle over the tuna; top with chopped parsley + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
65g
84
Saturated Fat
8g
40%
Trans Fat
0g
20mg
7%
920mg
40%
26g
10%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
20g
10%
2%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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