Tuna Quinoa Bowl with Tzatziki & Organic Spinach

Chef's Pick

Tuna Quinoa Bowl with Tzatziki & Organic Spinach

  • 7 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Pick apart tuna + set aside

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide grains between bowls; top with veg, protein then a drizzle of sauce

Nutrition

Servings: 2

Amount per serving

440

Calories

19g

Fat

48g

Carbs

6g

Fiber

24g

Protein

4g

Sugars

Calories per serving

440

Total Fat

19g

25

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1140mg

50%

Total Carbohydrates

48g

18%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

24g

Vitamin D

3%

Calcium

23%

Iron

27%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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