Tuna Rice Bowl with Green Chile & Organic Broccoli

Chef's Pick

Tuna Rice Bowl with Green Chile & Organic Broccoli

  • 9 min.

  • 400 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 9 minutes

Pick apart tuna + set aside

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Divide grains between bowls; top with veg, protein then a drizzle of sauce

Nutrition

Servings: 2

Amount per serving

400

Calories

13g

Fat

52g

Carbs

3g

Fiber

19g

Protein

1g

Sugars

Calories per serving

400

Total Fat

13g

17

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

950mg

42%

Total Carbohydrates

52g

19%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

19g

Vitamin D

3%

Vitamin A

19%

Vitamin C

113%

Calcium

9%

Iron

10%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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