Tuna Rice Bowl with Miso & Organic Spinach

Chef's Pick

Tuna Rice Bowl with Miso & Organic Spinach

  • 7 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Pick apart tuna + set aside

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide grains between bowls; top with veg, protein then a drizzle of sauce

Nutrition

Servings: 2

Amount per serving

480

Calories

20g

Fat

54g

Carbs

3g

Fiber

21g

Protein

3g

Sugars

Calories per serving

480

Total Fat

20g

26

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

960mg

42%

Total Carbohydrates

54g

20%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

21g

Vitamin D

3%

Calcium

14%

Iron

25%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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