Chef's Pick
10 min.
660 cal.
2 serv.
Mild
Cook time: 10 minutes
Tear bean pouch to vent then microwave on high, 1 min or until warm
Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side); slice + set aside
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Assemble tacos with beans, protein + ½ container of street corn dip
Taco-bout an easy meal!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
30g
39
Saturated Fat
6g
30%
Trans Fat
0g
65mg
22%
1180mg
52%
63g
23%
Dietary Fiber
11g
40%
Total Sugars
3g
Included 0g added sugars
0%
44g
0%
14%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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