Chef's Pick
7 min.
330 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat skillet over medium; add 2-4 bacon strips + cook, flipping frequently, until browned + cooked through, 4-6 min
Meanwhile, toast 2 buns until warm + golden, then spread each bun with 1-2 tbsp guacamole
Divide bacon between buns + top each with a handful of washed + chopped lettuce
Tip: enjoy remaining lettuce as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
40mg
14%
750mg
33%
40g
15%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 2g added sugars
4%
22g
0%
5%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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