Chef's Pick
11 min.
560 cal.
2 serv.
No Heat
Cook time: 11 minutes
Spread jam onto 4 slices of bread
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; divide bacon to sandwiches
Layer 4 slices of cheese onto sandwiches; heat 1 tbsp oil or butter in a skillet over med; toast sandwiches 2-3 min each side until melty
—grilled cheese magic!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
29g
38
Saturated Fat
13g
65%
Trans Fat
0g
120mg
40%
1210mg
53%
41g
15%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 0g added sugars
0%
37g
0%
26%
12%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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