Turkey Bacon Ranch Loaded Zucchini

Chef's Pick

Turkey Bacon Ranch Loaded Zucchini

  • 12 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat skillet over medium; add ½ pack bacon + cook, frequently flipping, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces

Wash, then slice 2 zucchinis into ¼-inch rounds; heat 1 tbsp oil in a large skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min; add turkey bacon + sprinkle ¼-1/2 cup cheese on top, cover + allow the cheese to melt

Divide to plates; drizzle on ranch + sprinkle freshly chopped chives-Yuuum.

Nutrition

Servings: 2

Amount per serving

440

Calories

38g

Fat

6g

Carbs

2g

Fiber

21g

Protein

5g

Sugars

Calories per serving

440

Total Fat

38g

49

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

580mg

26%

Total Carbohydrates

6g

3%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

17%

Iron

8%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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