Turkey Fajitas

Chef's Pick

Turkey Fajitas

  • 15 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Cut half the turkey into evenly-sized pieces; heat 1 tbsp oil in a skillet over medium; sear pieces 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board + slice; save remaining turkey for later

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add meat + veggies to tortillas then dollop each with 1 tbsp guacamole

Nutrition

Servings: 2

Amount per serving

520

Calories

26g

Fat

41g

Carbs

11g

Fiber

42g

Protein

7g

Sugars

Calories per serving

520

Total Fat

26g

34

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

730mg

32%

Total Carbohydrates

41g

15%

Dietary Fiber

11g

40%

Total Sugars

7g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Vitamin A

12%

Vitamin C

12%

Calcium

18%

Iron

23%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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