Chop meat into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook turkey undisturbed 3 min until starting to brown; flip meat + sauté 3-5 min more until fully cooked + no pink remains; save ½ the turkey for later

Meanwhile, toast 2 pitas until warm + golden; slice pitas in half, divide to plates + fill each with rainbow veggie mix + turkey

Cut onion in half from root to stem, peel + thinly slice ½ of onion; add onions to pitas

Dollop each with 1-2 tbsp sauce + enjoy!