Turkey Larb Lettuce Wraps

Chef's Pick

Turkey Larb Lettuce Wraps

  • 15 min.

  • 860 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 15 minutes

Wash + dry cucumber then dice into bite-size pieces; slice scallion into thin rounds; toss cucumber + scallions with lime juice, 1 tbsp oil + salt/pep; let marinate 10 min

Heat 1 tbsp oil in skillet over high; add turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in container of bbq sauce

Meanwhile, heat rice in microwave 90 sec (careful—it'll be hot!)

Separate lettuce leaves; wash + chop cilantro; slice jalapeno into thin rounds

Assemble lettuce cups with ground turkey, cilantro, cucumber salad, jalapenos + chili crisp; divide to plates with rice on the side

Nutrition

Servings: 2

Amount per serving

860

Calories

46g

Fat

82g

Carbs

2g

Fiber

32g

Protein

17g

Sugars

Calories per serving

860

Total Fat

46g

59

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1260mg

55%

Total Carbohydrates

82g

30%

Dietary Fiber

2g

8%

Total Sugars

17g

Included 11g added sugars

22%

Protein

32g

Vitamin D

0%

Calcium

7%

Iron

19%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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