Chef's Pick
8 min.
370 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tsp oil in skillet over med-high; add the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices (we like garlic powder), then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains
Mix ¼-½ cup sauce into turkey + warm through
Meanwhile, toast 2 buns until warm + golden
Divide turkey between buns + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
510mg
23%
38g
14%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 4g added sugars
8%
29g
0%
3%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.