Turkey Meatball & Baby Broccoli Grain Bowl with Kale Spinach Pesto

Chef's Pick

Turkey Meatball & Baby Broccoli Grain Bowl with Kale Spinach Pesto

  • 14 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Pat 6 meatballs dry, heat a lightly oiled skillet over medium, + sear meatballs 5-7 min, turning occasionally until browned + heated through

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Assemble bowls with grains on bottom; top with protein, veggies then finish with ½ container of sauce

Healthy never tasted so quick.

Nutrition

Servings: 2

Amount per serving

660

Calories

36g

Fat

62g

Carbs

11g

Fiber

24g

Protein

3g

Sugars

Calories per serving

660

Total Fat

36g

47

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

800mg

35%

Total Carbohydrates

62g

23%

Dietary Fiber

11g

40%

Total Sugars

3g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

15%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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