Turkey Meatball with Tzatziki + Kale Mix with Vinaigrette Wrap

Chef's Pick

Turkey Meatball with Tzatziki + Kale Mix with Vinaigrette Wrap

  • 9 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through

Chop any large pieces of veggie mix; add to a large bowl, drizzle on the pouch dressing + toss to combine

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Spread on 1-2 tbsp sauce each, add the salad + meatballs

Nutrition

Servings: 2

Amount per serving

640

Calories

33g

Fat

65g

Carbs

6g

Fiber

21g

Protein

13g

Sugars

Calories per serving

640

Total Fat

33g

43

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1000mg

44%

Total Carbohydrates

65g

24%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 6g added sugars

12%

Protein

21g

Vitamin D

0%

Calcium

9%

Iron

28%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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