Turkey Meatballs with Roasted Cauliflower

Chef's Pick

Turkey Meatballs with Roasted Cauliflower

  • 12 min.

  • 350 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 1 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through

Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Split between 2 plates + enjoy!

Nutrition

Servings: 2

Amount per serving

350

Calories

10g

Fat

17g

Carbs

16g

Protein

7g

Sugars

Calories per serving

350

Total Fat

10g

13

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

400mg

18%

Total Carbohydrates

17g

7%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Calcium

8%

Iron

6%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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