Chef's Pick
12 min.
360 cal.
2 serv.
No Heat
Cook time: 12 minutes
Wash + dry 1/2 bag of peppers; heat 1 tbsp oil in skillet over high, sauté 1/2 the peppers 8-10 min until black/blistered in places + slightly softened
Meanwhile pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted
Split between 2 plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
45mg
15%
420mg
19%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
17g
0%
12%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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