Chef's Pick
22 min.
530 cal.
2 serv.
No Heat
Cook time: 22 minutes
Boil a small pot of water; place unopened meatloaf pouch in water, reduce heat + simmer 20 min until warmed through; carefully cut open pouch + slice meatloaf into 2 pieces
Meanwhile, pour contents of mashed cauliflower into a microwave-safe dish + cover with a damp paper towel; cook on high 1-2 min until hot + stir until smooth
Divide all to plates + dig in
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
530
26g
34
Saturated Fat
15g
75%
Trans Fat
0g
180mg
60%
1880mg
82%
33g
12%
Dietary Fiber
3g
11%
Total Sugars
18g
Included 0g added sugars
0%
38g
0%
24%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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