Chef's Pick
25 min.
360 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°; place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide all to plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
120mg
40%
1360mg
60%
37g
14%
Dietary Fiber
5g
18%
Total Sugars
20g
Included 0g added sugars
0%
35g
0%
23%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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