Chef's Pick
19 min.
510 cal.
2 serv.
No Heat
Cook time: 19 minutes
Preheat oven to 450°; mix half the potaotes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender; toss potatoes with butter until melted
Boil a small pot of water; place unopened pouch in water, reduce heat + simmer 20 min until warmed through; carefully cut open pouch + slice meatloaf into 2 pieces
Divide all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
30g
39
Saturated Fat
18g
90%
Trans Fat
0g
185mg
62%
1560mg
68%
36g
14%
Dietary Fiber
1g
4%
Total Sugars
14g
Included 0g added sugars
0%
32g
0%
17%
10%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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