Chef's Pick
22 min.
460 cal.
2 serv.
No Heat
Cook time: 22 minutes
Boil a small pot of water; place unopened pouch in water, reduce heat + simmer 20 min until warmed through; carefully cut open pouch + slice meatloaf into 2 pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all to plates + dig in
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
23g
30
Saturated Fat
5g
25%
Trans Fat
2g
120mg
40%
1580mg
69%
32g
12%
Dietary Fiber
4g
15%
Total Sugars
17g
Included 1g added sugars
2%
34g
0%
17%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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