Chef's Pick
22 min.
370 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 2 pieces
Meanwhile, chop broccoli in 1-inch pieces + spread on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 15-18 min or until tender
Divide all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
120mg
40%
1360mg
60%
29g
11%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 0g added sugars
0%
33g
0%
14%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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