Chef's Pick
22 min.
290 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 2 pieces
Meanwhile, mix halved brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min until golden + tender; divide all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
8g
11
Saturated Fat
3g
15%
Trans Fat
0g
120mg
40%
1330mg
58%
24g
9%
Dietary Fiber
2g
8%
Total Sugars
15g
Included 0g added sugars
0%
32g
0%
10%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.