Turkey Meatloaf Sandwich + Fries

Chef's Pick

Turkey Meatloaf Sandwich + Fries

  • 27 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 2 pieces

Toast 2 buns until warm + golden; add a slice of meatloaf + sauce to each bun + close the lid; serve with fries on the side

Nutrition

Servings: 2

Amount per serving

610

Calories

10g

Fat

92g

Carbs

4g

Fiber

40g

Protein

20g

Sugars

Calories per serving

610

Total Fat

10g

13

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1550mg

68%

Total Carbohydrates

92g

34%

Dietary Fiber

4g

15%

Total Sugars

20g

Included 4g added sugars

8%

Protein

40g

Vitamin D

0%

Calcium

11%

Iron

35%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.