Chef's Pick
22 min.
480 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 2 pieces
Meanwhile, spread half the bag of broccoli on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 10-12 min or until browned + tender; add to plates
Toast 2 buns until warm + golden; add a slice of meatloaf to each bun + close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
120mg
40%
1630mg
71%
59g
22%
Dietary Fiber
7g
25%
Total Sugars
17g
Included 2g added sugars
4%
41g
0%
19%
113%
16%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.