Turkey Meatloaf + Sweet Potato

Chef's Pick

Turkey Meatloaf + Sweet Potato

  • 22 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 2 pieces

Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half + season with salt/pep (+ butter if desired)

Divide to plates

Nutrition

Servings: 2

Amount per serving

440

Calories

7g

Fat

61g

Carbs

34g

Protein

22g

Sugars

Calories per serving

440

Total Fat

7g

9

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1430mg

63%

Total Carbohydrates

61g

23%

Dietary Fiber

6g

22%

Total Sugars

22g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

10%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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