Turkey Meatloaf + Veggie Super Fries

Chef's Pick

Turkey Meatloaf + Veggie Super Fries

  • 22 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway

Meanwhile, boil a small pot of water; place unopened meatloaf pouch in water, reduce heat + simmer 20 min until warmed through; carefully cut open pouch + slice meatloaf into 2 pieces

Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender

Divide meatloaf, asparagus + fries between plates—tasty!

Nutrition

Servings: 2

Amount per serving

610

Calories

17g

Fat

57g

Carbs

9g

Fiber

42g

Protein

18g

Sugars

Calories per serving

610

Total Fat

17g

22

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1670mg

73%

Total Carbohydrates

57g

21%

Dietary Fiber

9g

33%

Total Sugars

18g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

12%

Iron

36%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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