Instructions
Cook time: 22 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway
Meanwhile, boil a small pot of water; place unopened meatloaf pouch in water, reduce heat + simmer 20 min until warmed through; carefully cut open pouch + slice meatloaf into 2 pieces
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Divide meatloaf, asparagus + fries between plates—tasty!

