Preheat oven to 400°, place meatloaf + sauce in a baking dish; bake 20-25 min until warmed through, then slice into 4 pieces

Meanwhile, heat sweet potato mash in a covered microwave-safe dish on high for 1-2 min + stir until smooth (alternatively, boil a pot of water + place the mash in its plastic packaging into the boiling water then cover the pot to warm 6-8 min)

Wash chives + thinly slice

Divide meatloaf pieces to plates + lay on their sides; top each with a layer of sweet potato mash + garnish with chives

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