Chop meat into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min til starting to brown; flip meat + sauté 3-5 min more til fully cooked + no pink remains; save ½ the turkey for later; set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min + sauté 3-4 min til browned + tender, season with salt/pep

Meanwhile, boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min til al dente, then drain

Heat ½ cup sauce in a pan over medium; toss pasta in sauce, divide to plates, top with meat + veg