Turkey Parm Burger + Pizza Fries

Chef's Pick

Turkey Parm Burger + Pizza Fries

  • 30 min.

  • 400 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 475° + preheat a sheet pan; peel + cut potatoes into ½-inch sticks, mix with 2 tbsp oil, salt/pep + seasoning packet; remove pan from oven, spread fries onto pan + bake 15 min; flip, reduce heat to 425° + bake 10-15 min more til golden

Meanwhile, heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min til hot + fully cooked; remove from heat, top with 1-2 tbsp cheese + cover until cheese melts, about 1 min; divide between plates

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec + top each burger with ¼ cup sauce; serve bunless burgers with a side of pizza fries + extra marinara for dipping

Nutrition

Servings: 2

Amount per serving

400

Calories

12g

Fat

49g

Carbs

5g

Fiber

26g

Protein

6g

Sugars

Calories per serving

400

Total Fat

12g

16

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

960mg

42%

Total Carbohydrates

49g

18%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

26g

Vitamin D

1%

Vitamin A

45%

Calcium

20%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.